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UID:MEC-b175e4bfbd304e3931b7878a95492284@ohiocannabis.com
DTSTART:20231212T120000Z
DTEND:20231215T020000Z
DTSTAMP:20231212T034200Z
CREATED:20231211
LAST-MODIFIED:20231211
PRIORITY:5
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TRANSP:OPAQUE
SUMMARY:Cannabis Technologies: A Mini-Master Class & CannaChef Education with Chef Jeremy Cooper
DESCRIPTION:3-day event series from 5pm-9pm, Dec. 12th, 13th, & 14th. Unlock the Art and Science of Cannabis Production in our 3-Day Evening Course! Ready to elevate your cannabis knowledge? Join our immersive 3-day series covering everything from Cannabis 101 to formulation and production techniques. Details are below.\nDay 1\nBasics. Cannabis 101\n· History and Evolution of Cannabis.\n· Medical vs. Recreational\n· Evolution and future of Cannabis and Hemp\n· How Cannabis evolved – Hash, RSO, FECO, distillate Hybridization (indica, sativa, ruderalis)\nOperational/Management/Laws\n· Adulteration: ingredients vs. products.\n· Sanitization\n· Covid 19 Protocol, Viruses, and Sickness\n· SafeServ\n· Chemical Handling\n· Organic Chemical Management\n· MSDS\n· Uniforms\n· Documentation\nBase equipment 101.\n· Overview of basics for small batching and small production. (R&D)\n· Identification of instruments of all kitchens tools and machines\n· Includes: Extractions, Distillate, Flavoring, Scales, Utensils, base equipment.\n· Water 101 –Importance of Clean Water\nTesting\n· Test results, test results, test results\n· How to read test results\n· Good vs. Bad distillate / product\nInfusion basics\n· Infusion protocols\n· 5 main infusions -Flower, Press, Extracts, Distillate, Kief\n· Decarboxylation\n· Small batch vs. small production\nDosing\n· Learn the mathematical approach on how to dose products accurately.\n· Home dosing\n· Weights & Measurements\nDay 2\nSlew technology\n· Base knowledge of infusion\n· Learn how to infuse Chocolate, Sugar, Fats, and Alcohol\n· Adulterations “Let’s Adulterate!”\nEssentials of cannabis production\n· Dosage\n· Ingredients\n· Formulation\n· The Math\nDistillate handling 101.\n· Tools of the trade\n· Batches (Batch Analytics)\n· Dos and don’ts (overheating kills)\n· Production scheduling (Building your batches, measuring out for the week(s)).\n· Distillate infusion and terpenes 102\n· Proper distillate engineering\nTerpene engineering 101 base principals.\n· The 5 Main Terpenes\n· Effects\nDay 3\nDistillate handling 101.\n· Tools of the trade\n· Batches (Batch Analytics)\n· Dos and don’ts (overheating kills)\n· Production scheduling (Building your batches, measuring out for the week(s)).\n· Distillate infusion and terpenes 102\n· Proper distillate engineering\nMaterial transvergence\n· The process of heat\n· Emulsification\n· Agitation and ultrasonic\n· Theory of cascade enrobing\nBatch Analytics\n· Weight per piece\n· Number of units produced\n· Add ons (sprinkles, color, icing and what that does to ratio)\n· Evaporation Ratios (Control your weight)\n· Drying and curing\nSetting Goals\n· Production goals\n· Scalability and what it takes\n
URL:https://ohiocannabis.com/events/cannabis-technologies-a-mini-master-class-cannachef-education-with-chef-jeremy-cooper/
CATEGORIES:Culinary,Educational,Networking,Training
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